The sunscreen lotion is supposedly a magic wand we are always advised to use when going out to protects us from sunburns. However, do we know why we get sunburns? Do we understand the science of sunburn?
You are here
A mother and the child need proper nutrition during and after pregnancy. India has 71 million undernourished women of childbearing age and we need to pay immediate attention to this problem.
Report suggests that the Hindu Kush Himalayan region is facing imminent threat due to climate change.
Researchers from IIT Bombay have designed a protein-based carrier for delivering drugs into cancer cells.
Researchers from InStem, Bengaluru, CCAMP, Bengaluru, University of Louisville, USA, University of Toledo College of Medicine and Life Sciences, USA and Dalhousie University, Canada have reported that a compound produced during the breakdown of berries and pomegranate in the gut has the potential to reduce inflammatory bowel disease, which affects millions of people across the globe.
Researchers from about 100 institutions across India, present a comprehensive picture of the deaths, diseases and reduced life expectancy caused by polluted air in different states of India.
Researchers at IIT Bombay develop the country’s first indigenously designed and fabricated microprocessor.
The need for secure electronic devices is pervasive at all levels; from banking transactions to defence and surveillance applications.
Researchers from RRI have investigated the effect of different models of hydrogen gas distribution in the Milky Way Galaxy on halo height.
They say chocolate is nature’s way of making up for Mondays and that sure justifies its reputation as comfort food. The key component in chocolates is cocoa, a bean that is found in the pods of Theobroma cacao, or the cocoa tree, a native of Central and South America. The word ‘cocoa’ literally translates to ‘Food of the Gods’ in Greek. In recent years, countries in Africa and Asia have assumed a leading role in cocoa production, with Western Africa producing almost two-thirds of the world’s cocoa.