Riboflavin or vitamin B2 is a water-soluble vitamin that acts a co-enzyme and is required for cellular respiration. Riboflavin can neither be synthesized by the human body, nor be stored in the body, owing to its water-soluble nature. Thus, we need to regularly supplement the levels of riboflavin in our body through dietary intake. Today, although found in various foods like eggs, green vegetables, milk and meat, there are numerous cases of riboflavin deficiency occurring on a regular basis.
Physicists at the Indian Institute of Science (IISc) have discovered that pure mathematical formulae developed by Srinivasa Ramanujan over a century ago for calculating the value of pi are fundamentally connected to modern high-energy physics.
Bengaluru/
