Researchers at the Indian Statistical Institute, Kolkata; University of Otago, New Zealand; Fred Hutchinson Cancer Research Centre, USA and National Institute of Biomedical Genomics, West Bengal, explain how altered levels of biological molecules, like lncRNA and miRNA, can lead to the development of oral cancer.
The research showed that the metabolism of the yeast created fluid flows around them, which helped transport nutrients further than would be possible just by diffusion.