Researchers from the Indian Institute of Technology, Bombay, show that pomegranates are more than just a tasty treat. Their new method is a cost-effective, zero-waste method of extracting oil from pomegranate seeds, which also yields high-quality protein and dietary fibres.
Satellite analysis confirms rising temperatures and wind patterns are driving aerosol spikes across India, with a record high in 2022 following the historic lows of the COVID-19 lockdown.