Six researchers under the age of 40 recognized for their seminal contributions across diverse fields.

World food day

17 Oct 2017

[field_op_main_image]

Human beings, in their brief history, started off as hunter–gatherers hunting animals and birds, or collecting fruits and nuts to eat. They then invented agriculture, a revolutionary transformation from ‘collecting’ food to ‘growing’ it. Suddenly, acquiring food, which was one of the most important task of the early man, became a breeze. Today, in the era of technology, food production has reached new levels and so have our ways of handling the produce.