Vitamin C, present is citrus fruits like lemons and oranges, is known to boost immunity and prevent our body from bacterial infections. But how does it do it? A new study by researchers from the Indian Institute of Science has now elucidated the mechanism behind why Vitamin C inhibits bacterial infections. This research also opens up possibilities for using Vitamin C in various therapeutic applications.
The study from IISc found a previously unidentified yeast-like symbiont inside the lac insect Kerria lacca, which gives the insect its distinctive red colour and, may also provide other nutrients in return for shelter.