Bringing a great relief to food lovers, particularly fans of processed foods, scientists from the USA and India have reported having found a herbal compound to fight botulinum, the most poisonous bacterial toxin that causes food poisoning. The study was published in the journal Applied and Environmental Microbiology.
In the heart of Central India lies the Panna Tiger Reserve, a sanctuary that has seen a remarkable revival of its tiger population thanks to reintroduction efforts. But how are these majestic creatures adapting to their new environment? A team of researchers from the Wildlife Institute of India (WII) Dehradun is trying to find out.