Bringing a great relief to food lovers, particularly fans of processed foods, scientists from the USA and India have reported having found a herbal compound to fight botulinum, the most poisonous bacterial toxin that causes food poisoning. The study was published in the journal Applied and Environmental Microbiology.
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This study, by researchers from Hungary, India, France and the USA, explored the potential of some new chemical compounds as therapeutic agents against tuberculosis. Such compounds represent new possibilities for further anti-TB drug development.