Researchers from InStem, Bengaluru, CCAMP, Bengaluru, University of Louisville, USA, University of Toledo College of Medicine and Life Sciences, USA and Dalhousie University, Canada have reported that a compound produced during the breakdown of berries and pomegranate in the gut has the potential to reduce inflammatory bowel disease, which affects millions of people across the globe.

They say chocolate is nature’s way of making up for Mondays and that sure justifies its reputation as comfort food. The key component in chocolates is cocoa, a bean that is found in the pods of Theobroma cacao, or the cocoa tree, a native of Central and South America. The word ‘cocoa’ literally translates to ‘Food of the Gods’ in Greek. In recent years, countries in Africa and Asia have assumed a leading role in cocoa production, with Western Africa producing almost two-thirds of the world’s cocoa.

Have you ever admired red skies or criticised early morning haze? Atmospheric aerosols, tiny solid or liquid particles suspended in air, also called Particulate Matter (PM), are responsible for the myriad hues created by the evening sky. Not just that, aerosols impact the global climate and play a role in ozone depletion. These particles generally range from about a nanometre to ten micrometre in size and are either directly emitted or formed by the conversion of a gas to particles.

Researchers from IITB, have synthesised silver nanoparticles with antibacterial properties extracted from a type of dung-loving fungi.