A new study from arid Bikaner in Rajasthan has demonstrated a novel, farm-level strategy to tackle the interconnected crises of water scarcity, energy demand, and climate change. It demonstrates that simple changes to crop choice and soil management can dramatically improve the sustainability of farming systems. 

Organic farming, a method of farming that uses no artificial pesticides or fertilisers, is a re-emerging practice in agriculture and is seen as a new hope in times where our lands are ravaged by chemical fertilizers. Following this method has multiple benefits among which maintaining soil health is one. But how much of ‘good’ does it do to soil? A new research has now studies the various long and short term effects of organic farming on soil health and has found that in comparison with conventional farming methods,  organic farming results in better soil health as indicated by its physical, chemical and biological properties