Scientists from the Indian Institute of Technology Kharagpur have developed a model to select the ideal combinations of temperature and pressure conditions to inactivate fruit-degrading enzymes during the processing of mango pulp.
In the heart of Central India lies the Panna Tiger Reserve, a sanctuary that has seen a remarkable revival of its tiger population thanks to reintroduction efforts. But how are these majestic creatures adapting to their new environment? A team of researchers from the Wildlife Institute of India (WII) Dehradun is trying to find out.