Researchers from the St. John’s Research Institute, Bengaluru, University of Agricultural Sciences, Bengaluru in collaboration with the Scottish Universities Environmental Research Center, UK, try to answer how much of the proteins that we eat is actually digested and absorbed by the body.
In the heart of Central India lies the Panna Tiger Reserve, a sanctuary that has seen a remarkable revival of its tiger population thanks to reintroduction efforts. But how are these majestic creatures adapting to their new environment? A team of researchers from the Wildlife Institute of India (WII) Dehradun is trying to find out.