Researchers from the St. John’s Research Institute, Bengaluru, University of Agricultural Sciences, Bengaluru in collaboration with the Scottish Universities Environmental Research Center, UK, try to answer how much of the proteins that we eat is actually digested and absorbed by the body.
ICAR Researchers developed a detailed map showing the areas in Pune most affected by abiotic crop stresses, such as extreme temperatures, drought, poor soil quality, and poor or excessive rains.