Researchers are exploring Ulva, a genus of green seaweed, as "tomorrow's wheat of the sea" due to its remarkable nutritional profile and incredibly high productivity.

Palatable supplementary foods designed with variety in mind could be the cure for urban malnutrition

Researchers from the St. John’s Research Institute, Bengaluru, University of Agricultural Sciences, Bengaluru in collaboration with the Scottish Universities Environmental Research Center, UK, try to answer how much of the proteins that we eat is actually digested and absorbed by the body.

How many times have you fed moneys by the roadside? Are you changing the behaviour of the monkey or is it manipulating your behaviour for food? New  study from Researchers at the Ashoka Trust for Research in Ecology and the Environment along with researchers from the National Institute of Advanced Sciences gives reasons to not feed the monkeys.