Researchers from the Tata Trusts, Institute of Economic Growth, India and Harvard University, USA, have tried to understand how people's socio-economic status affect their food habits and the diversity of the food they eat.
In the heart of Central India lies the Panna Tiger Reserve, a sanctuary that has seen a remarkable revival of its tiger population thanks to reintroduction efforts. But how are these majestic creatures adapting to their new environment? A team of researchers from the Wildlife Institute of India (WII) Dehradun is trying to find out.