Scientists from the Indian Institute of Technology Kharagpur have developed a model to select the ideal combinations of temperature and pressure conditions to inactivate fruit-degrading enzymes during the processing of mango pulp.
Researchers conducted extensive field surveys in Arunachal Pradesh, India, specifically in the Tale Valley Wildlife Sanctuary, Tiwarigaon, and Namdapha National Park, to gain a deeper understanding of the elusive Gracixalus frogs.