क्षयरोगाच्या जीवाणूंच्या बाह्य आवरणात सुप्तावस्थेत झालेल्या बदलांमुळे ते अँटीबायोटिक्स पासून बचाव करून दीर्घकाळ जिवंत राहू शकतात असे संशोधकांना दिसून आले.
भारतीय तंत्रज्ञान संस्था येथील शास्त्रज्ञ म्हणतात तापमानवाढ पवनऊर्जा निर्मितीकरिता लाभदायक असेल
Researchers at the Council of Scientific & Industrial Research - Indian Institute of Chemical Technology (CSIR-IICT) are solving two major problems faced by society today, food waste and energy production. The team reviews various ways in which food waste can be converted to fuels, power, heat and value added chemicals.
Scientists from Indian Institute of Science (IISc.), Bengaluru develop a new technique to trap micro particles using the surface features of glass which could help scientist study collective phenomenon and properties of colloidal particles.
The human brain is an extremely complex network of gazillion of nerve cells. This complexity of the brain serves to its advantage. The human brain can store more information than a supercomputer in the tiny space between our ears.
Study from Indian Institute of Technology and National Institute of Hydrology, Roorkee find the total area and number of glaciers in the Himalayas to decrease. The study shows that the glaciers are sensitive to climate change and the long term decrease in the extent of the glaciers could lead to flash floods and water shortage in the future.
Scientists from Indian Institute of Science (IISc) have developed a novel device made of a fibre Bragg grating to measure the force exerted with a bite.
In an interdepartmental collaborative study, scientists from the Indian Institute of Science, Bangalore, study live cells under the microscope. Using a novel experimental setup to stretch cells, the scientists are able to observe cellular phenomenon like mechanotransduction.
Researchers from Pondicherry University, Puducherry and SRM University, Chennai have recently demonstrated a novel device made of Nickel/ Nickel oxide (Ni/NiO) and graphene that could be used to store hybrid-energy.
Researchers from the Indian Institute of Technology, Guwahati have developed a genetically modified variety of cowpea resistant to Mungbean Yellow Mosaic India Virus. Since the legume grain is one of the major sources of protein for a section of the country’s population, this discovery is important to ensure that the yield of the crops is not affected.
Scientists from the Indian Institute of Technology- Madras, Chennai and CSIR- Central Leather Research Institute, Adyar, Chennai have developed a new drug combination to effectively treat diabetic wounds.