This week, from the 10th to the 16th of March, is observed as the World Glaucoma Week globally, to spread awareness of glaucoma—a group of eye conditions that damage the optic nerve and lead to total blindness if left untreated. Glaucoma is the second leading cause of blindness in the world accounting for upto 8% of total blindness.
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Researchers from the University of Toronto, Canada, King George’s Medical University, Lucknow, the Ministry of Health and Family Welfare, Post Graduate Institute of Medical Education and Research, Chandigarh, and the Indian Council of Medical Research have analysed the impact of the national measles immunisation campaign in India.
Today’s world has more adolescents—children in the age group of 10-24 years—than ever in history. Of the 1.8 billion adolescents, a third of them, or 622 million, live in India and China. With this fraction of people growing up to be future citizens, are we doing enough to have their needs met? No, says a worldwide study on adolescent health and well-being, published in The Lancet.
Researchers from the International Food Policy Research Institute, University of Washington, USA, and Oklahoma State University, USA, have reported the economic losses and associated health risk caused by stubble burning in some parts of north India.
Researchers at IIT Kanpur show that increasing the levels of specific microRNAs reduce the progression of prostate cancer.
Moved by the cries of a friend during her semester exams due to period cramps, two undergraduate students from the Indian Institute of Technology Delhi (IIT Delhi) decided to put an end to this suffering with a unique innovation— Sanfe Period Pain Relief Roll On. Launched today on International Women’s Day, it is a natural, oil-based formulation to relieve menstrual cramps in women.
Scientists design low-power, low-cost wearable wireless devices to continuously monitor patient’s health indicators like ECG and EEG
Over two-thirds of the Earth’s surface is covered with water, with nearly 97% of this being in the oceans. Oceans are home to amazing creatures—from microscopic phytoplankton which produce most of the Earth’s oxygen, to gigantic whales which take your breath away. World Wildlife Day is celebrated each year on March 3rd to celebrate and raise awareness about the diverse wildlife on our planet. The theme for 2019 is “Life below water: for people and planet" which aligns with goal 14 of the United Nations Sustainable Development Goals, i.e.
Haven't we all drunk milk at some point in our lives; it’s one of the first foods we consume. It is ‘one of the first’ because it is, in fact, the second food that we are exposed to soon after birth. The first food looks and tastes like milk, but is, in fact, an entirely different food called colostrum.
All female mammals that are capable of producing milk are also capable of producing colostrum in their mammalian mammary glands, five days before delivering a newborn and 15 days after that.