For the first time ever, scientists from the Tata Institute of Fundamental Research (TIFR), Mumbai, Indian Institute of Science, Bengaluru, and Indian Institute of Science, Education and Research, Pune uncover the process of transport of fats in the body.

Researchers from the Institute of Public Health (IPH), Bangalore, with the support of the Alliance for Health Policy and Systems Research of the World Health Organization, have assessed the quality of generic medicine and their branded equivalents in South India. Their results show that the quality of generic medicines from multiple sources was similar to that of the branded medicines.

Researchers from the Indian Institute of Technology, Delhi, turn to a tiny species of venomous spider called Lachesana tarabaevi in the search for compounds with anti-microbial properties. They show that peptides derived from the spider’s venom is effective against Staphylococcus aureus.

Scientists from CSIR-Indian Institute of Toxicology Research (CSIR-IITR) and Babu Banarasi Das University in Lucknow, Uttar Pradesh have been studying the properties and behaviour Methylparaben, a commonly used preservative, under various circumstances. Their study reveals that, when exposed to Ultraviolet (UV) light, the molecule, not just loses it ability to effectively perform as a preservative, but also could damage human skin cells.