They say chocolate is nature’s way of making up for Mondays and that sure justifies its reputation as comfort food. The key component in chocolates is cocoa, a bean that is found in the pods of Theobroma cacao, or the cocoa tree, a native of Central and South America. The word ‘cocoa’ literally translates to ‘Food of the Gods’ in Greek. In recent years, countries in Africa and Asia have assumed a leading role in cocoa production, with Western Africa producing almost two-thirds of the world’s cocoa.
Six researchers under the age of 40 recognized for their seminal contributions across diverse fields.
Bengaluru/ Nov 14, 2024