In a recent study, researchers describe this new species of diatoms from the Mawsmai caves in Meghalaya.

Ever looked at those tiny, green, olive-like capers in your pasta and wondered where they come from? Capers, also called Capparis, is the largest genera in the Capparaceae plant family and consists of around 139 species spread across the tropics. Found in arid habitats, these plants are mostly shrubs, and their flower buds and fruits are widely used as a pickled condiment. In a recent study, researchers from Pune's Agharkar Research Institute (ARI) and China's Zhejiang University have explored the genetic traits of two varieties of capers—spinosa and herbacea. 

In a recent study, researchers from Pune's Agharkar Research Institute and Savitribai Phule University, and China's Zhejiang University have turned their attention towards Xyrids to gain a holistic understanding of the evolution of pipeworts.

In a recent study, researchers from Agharkar Research Institute, India, Harbin Normal University, China and the University of Colorado, USA, have described a new genus of diatoms called Kulikovskiyia. Diatoms belonging to this genus are currently found only in the Western Ghats of India and Hainan Province of China. The study, funded by the Science and Engineering Research Board, was published in the journal Phycological Research.