Bringing a great relief to food lovers, particularly fans of processed foods, scientists from the USA and India have reported having found a herbal compound to fight botulinum, the most poisonous bacterial toxin that causes food poisoning. The study was published in the journal Applied and Environmental Microbiology.
Researchers at IIT Bombay develop a shockwave-based needle-free syringe that ensures painless and safe drug delivery with lesser damage to skin and lower risk of infection