Two new studies from the Indian Institute of Bombay (IIT Bombay), Mumbai, show the importance of defects in the arrangement of atoms in a crystal, called dislocations, in shaping the physical properties of metallic alloys.
Researchers from the Tata Trusts, Institute of Economic Growth, India and Harvard University, USA, have tried to understand how people's socio-economic status affect their food habits and the diversity of the food they eat.
In a recent announcement made by the Indian Academy of Sciences, Bangalore, 23 scientists from across the country have been elected as Fellows of the Academy. The list contains nine scientists from Bengaluru, with five from the Indian Institute of Science, two from TIFR Centre for Applicable Mathematics and one each from National Institute of Mental Health & Neurosciences (NIMHANS) and Jawaharlal Nehru Centre for Advanced Scientific Research (JNCASR).