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IIT Kgp

Kharagpur | Apr 25, 2018
Infographic : Purabi Deshpande / Research Matters

In the past century, fossil fuels like petrol and diesel have powered our vehicles, machines and in fact, our world! But the era of these fuels is coming to an end; all our petroleum reserves are soon ending, and the increasing pollution due to these fuels is making the world sick. Now, our hope lies in biofuels—fuels produced by organic wastes that are renewable and eco-friendly, unlike fossil fuels.

General, Science, Technology, News
Kharagpur | Apr 10, 2018

Researchers from National Institute of Technology, Durgapur and Indian Institute of Technology Kharagpur in West Bengal, with support from Department of Biotechnology, Government of India,have shown that the one way to efficiently deal with oil sludge, is to cultivate suitable microbes using nutrients, which then disintegrate the contaminants in the sludge.

General, Science, News
Kharagpur | Mar 22, 2018

Power cuts in many parts of the country are so commonplace that we have learnt to accept and adapt to the erratic supply, no matter how frustrating. With summer rearing its fiery head, the threat of sitting in sweltering heat without fans or air-conditioners is a nightmare. A recent UN report found that 10% of people from developing countries have no access to electricity!

General, Science, Technology, News
Kharagpur | Mar 8, 2018

Scientists from Indian Institute of Technology Kharagpur (IIT Kgp) and GLA University, Mathura have developed a novel, low power humidity sensor using molybdenum disulphide nanoflakes and platinum nanocrystals.

General, Science, Engineering, News
Kharagpur | Feb 9, 2018

A new study by researchers from Indian Institute of Technology, Kharagpur, has looked at how factors like, competition among banking firms and banking stability affect the economic growth of a nation.

General, Science, Society, News
Kharagpur | Jan 12, 2018

Scientists from the Indian Institute of Technology Kharagpur have developed a model to select the ideal combinations of temperature and pressure conditions to inactivate fruit-degrading enzymes during the processing of mango pulp.

General, Science