You are here

milk

Bengaluru | Oct 14, 2019
Study shows how nurturing gut microbes can address malnutrition

The human gastrointestinal tract is inhabited by myriad microbes, which collectively form the gut microbiome. The interaction between the members of this internal 'ecosystem' can help us understand their organisation, growth, and how they react to what we eat. In summary, this tiny ecosystem in our gut determines our health. In a recent study, published in the journal Science, an international collaboration of researchers has investigated if these microbes hold a clue to the health of malnourished children.

 

General, Science, Health, Society, Deep-dive
Guwahati | Jun 10, 2019
Is your milk pasteurised? Detection strips from IIT Guwahati can tell you

In this digital age, ruled by smartphone apps, how about one to tell you how fresh your milk is? Although there are stringent safety rules concerning the quality of milk, almost 68% of what is available in the country does not conform to them. In a recent study, researchers at the Indian Institute of Technology Guwahati have come up with a paper-based detection system to detect if a sample of milk is pasteurised and fresh. This technique, they say, is cost-effective, rapid, user- and environment-friendly.

General, Science, Technology, Health, Deep-dive
Kerala | Jan 22, 2018

The milk you consume might contain antibiotic resistant strains of bacteria, point out scientists from Department of Veterinary Epidemiology and Preventive Medicine, College of Veterinary and Animal Sciences, Kerala, in their recent study. A drug resistant strain of Stphylococcus aureus had been isolated from udders of cows with virulence factor Panton-Valentine Leukocidin (PVL).

General, Science, Health, Society, Deep-dive
May 5, 2017

Thanks to the white revolution of the 1970s, today India ranks first in milk production, accounting for 18.5 % of world production. While this was possible due to sustained efforts in dairy farming, a new wave of genetic engineering looks to disrupt these numbers very soon. Apart from increasing milk production, scientists are applying techniques of genetic engineering to modify cow’s milk to make it more nutritious, free of allergens and easy to digest. By genetically engineering milk, scientists also hope to keep the food security scare at bay.

General, Science, Health