Researchers from the Indian Institute of Technology, Bombay, show that pomegranates are more than just a tasty treat. Their new method is a cost-effective, zero-waste method of extracting oil from pomegranate seeds, which also yields high-quality protein and dietary fibres.
IIT Bombay’s microfluidic device that rapidly measures stiffness of human cells can help investigate relation between stiffness and disease condition
Mumbai/ Oct 11, 2024