In a new study, researchers from the Indian Institute of Science, have found that ten confined water molecules play a significant role in keeping the insulin molecules together. In their findings published in the Journal of Physical Chemistry, the researchers have used computer models to study how water molecules help in stabilising the structure of insulin for storage in our body.
Adding minuscule Molybdenum Disulfide flakes helps organize polymer chains, paving the way for faster, more efficient bendable electronics.