Lignin, like cellulose, is an insoluble fibre found in many fruits and vegetables including kiwi, ridge gourd, carrots, spinach and kale. In a recent study, scientists from the Vivekananda College of Pharmacy, Indian Institute of Science (IISc) and Poornaprajna Institute of Scientific Research (PPISR) have prepared lignin-rich nanoparticles from vegetables by treating their fibres with special enzymes thus making it ‘green’.
IIT Bombay’s new deep learning framework, named SpADANet, enhances damage classification accuracy using limited labels across multiple hurricanes.
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