An aerial view of the Tungabhadra dam in Karnataka [Image Credits: Bishnu Sarangi from Pixabay]
The device uses a protein based biosensor to detect harmful pollutants like phenol and benzene from water samples
Mumbai/ Nov 27, 2024
An aerial view of the Tungabhadra dam in Karnataka [Image Credits: Bishnu Sarangi from Pixabay]
Scientists have successfully grown Indian isolates of P. vivax in different types of human liver cells.
Scientists around the world have been actively looking for eco-friendly alternatives to conventional chemical-based batteries. In one such effort, researchers at the Indian Institute of Technology Bombay (IIT Bombay) have designed a micro-combustor that is efficient and environment-friendly. The study, funded by the Science and Engineering Board (SERB) and Department of Science and Technology (DST), has been published in various journals including Applied Physics Letters, Energy Conversion and Management, and Applied Energy.
In a recent study published in Nature Communications, researchers have described a new statistical method, ‘LinTIMaT’, for reconstructing cellular lineages, giving scientists the ability to deduce the evolution of cells in a biologically growing system.
New theoretical work demonstrates how sequentially captured images of electrons can be used to show the evolution of electron movement
Researchers devise a new technique to speed up processing electronic signals at significantly lower costs.
Prof Bhaskaran Muralidharan and Dr Alestin Mawrie of the Indian Institute of Technology Bombay have researched a specific category of two-dimensional nanomaterials, called semi-Dirac materials. Their theoretical studies show that it is possible to engineer semi-Dirac materials to make optical filters and efficient thermoelectric nanodevices.
Researchers develop a powerful stochastic neuron, like those in our brain, using random access memory to aid breakthroughs in artificial intelligence
Researchers from IIT Bombay find how temperature, humidity and properties of different surfaces influence the evaporation rates of respiratory droplets infected with COVID-19.
A woman cooking food using improved cookstoves [Image credits: Udaipur Urja Initiatives]