As COVID-19 pandemic marches on in India with over 800 positive cases and 19 deaths at the time of this article, there is an urgent need for deploying out-of-the-box innovations that can help curb this menace.

Researchers from InStem, Bengaluru, CCAMP, Bengaluru, University of Louisville, USA, University of Toledo College of Medicine and Life Sciences, USA and Dalhousie University, Canada have reported that a compound produced during the breakdown of berries and pomegranate in the gut has the potential to reduce inflammatory bowel disease, which affects millions of people across the globe.