Contributions of IIT Bombay researcher to the field that won the 2023 Nobel Prize in Physics


12 Jan 2021

Study identifies specific genes in chickpea plants that help the plant to grow in water-deficient conditions.

21 May 2020

Did you know that a humble bacterium influences  chickpea's yield?  While chickpea is believed to have come to India from Turkey a few centuries ago, from where did it get its microbe partner? Did the original rhizobium strain from Turkey hitch a ride along with its host, or did it find other local strains here? In a recent study, an international collaboration of researchers, including those from India, may have answers.