IIT Bombay’s new web application, IMPART, allows researchers to track changing water surface temperatures and can help to track climate change
Study identifies specific genes in chickpea plants that help the plant to grow in water-deficient conditions.
Did you know that a humble bacterium influences chickpea's yield? While chickpea is believed to have come to India from Turkey a few centuries ago, from where did it get its microbe partner? Did the original rhizobium strain from Turkey hitch a ride along with its host, or did it find other local strains here? In a recent study, an international collaboration of researchers, including those from India, may have answers.