Human beings, in their brief history, started off as hunter–gatherers hunting animals and birds, or collecting fruits and nuts to eat. They then invented agriculture, a revolutionary transformation from ‘collecting’ food to ‘growing’ it. Suddenly, acquiring food, which was one of the most important task of the early man, became a breeze. Today, in the era of technology, food production has reached new levels and so have our ways of handling the produce.
Six researchers under the age of 40 recognized for their seminal contributions across diverse fields.
Bengaluru/ Nov 14, 2024