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nutrition

Mumbai | Aug 10, 2021
New fortified foods to combat malnutrition in India

Palatable supplementary foods designed with variety in mind could be the cure for urban malnutrition

General, Science, Health, Society, Deep-dive
Bengaluru | Dec 24, 2020
Food for thought: Widespread malnutrition could fuel India’s high rates of depression

Researchers investigate how dietary patterns, single nutrients, and food choice may be promoting or protecting against depressive disorders.

General, Science, Health, Society, Policy
Bengaluru | Apr 3, 2019
Researchers at the International Food Policy Research Institute, Washington DC, USA, assessed the reach of the Integrated Child Development Services (ICDS) program to the intended beneficiaries and took stock of its shortcomings.

Researchers at the International Food Policy Research Institute, Washington DC, USA, assessed the reach of the Integrated Child Development Services (ICDS) program to the intended beneficiaries and took stock of its shortcomings.

General, Science, Health, Society, News
May 5, 2017

Thanks to the white revolution of the 1970s, today India ranks first in milk production, accounting for 18.5 % of world production. While this was possible due to sustained efforts in dairy farming, a new wave of genetic engineering looks to disrupt these numbers very soon. Apart from increasing milk production, scientists are applying techniques of genetic engineering to modify cow’s milk to make it more nutritious, free of allergens and easy to digest. By genetically engineering milk, scientists also hope to keep the food security scare at bay.

General, Science, Health
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