Researchers from the Indian Institute of Technology, Guwahati have developed a genetically modified variety of cowpea resistant to Mungbean Yellow Mosaic India Virus. Since the legume grain is one of the major sources of protein for a section of the country’s population, this discovery is important to ensure that the yield of the crops is not affected.
Two new studies from the Indian Institute of Bombay (IIT Bombay), Mumbai, show the importance of defects in the arrangement of atoms in a crystal, called dislocations, in shaping the physical properties of metallic alloys.
By Dennis C J
Mumbai/ Mar 11, 2023