Researchers from the St. John’s Research Institute, Bengaluru, University of Agricultural Sciences, Bengaluru in collaboration with the Scottish Universities Environmental Research Center, UK, try to answer how much of the proteins that we eat is actually digested and absorbed by the body.
Researchers from BITS-Pilani, Hyderabad, have developed a safer, fluoride-free synthesis method for metal-organic frameworks that significantly boosts their capacity to capture greenhouse gases and store clean fuels at room temperature.