Researchers from the St. John’s Research Institute, Bengaluru, University of Agricultural Sciences, Bengaluru in collaboration with the Scottish Universities Environmental Research Center, UK, try to answer how much of the proteins that we eat is actually digested and absorbed by the body.
Two new studies from the Indian Institute of Bombay (IIT Bombay), Mumbai, show the importance of defects in the arrangement of atoms in a crystal, called dislocations, in shaping the physical properties of metallic alloys.
By Dennis C J
Mumbai/ Mar 11, 2023