Researchers from the St. John’s Research Institute, Bengaluru, University of Agricultural Sciences, Bengaluru in collaboration with the Scottish Universities Environmental Research Center, UK, try to answer how much of the proteins that we eat is actually digested and absorbed by the body.
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Scientists from the Indian Institute of Science, Bangalore, study how climate change is affecting small herbivores in the Himalayas.
Researchers from the Indian Institute of Technology, Bombay, study the changes in cell morphology at different cell densities.
Researcher from CSIR - Institute of Microbial Technology, Chandighar discover the role of a gene that regulates how macrophages react to different pathogens.
Higher altitudes have lower levels of oxygen, and hence animals living at such altitudes have to adapt. Having higher content of haemoglobin is one adaptation strategy used. In a recent study, scientists from the Indian Institute of Science, Bangalore, explore how blood parasite affect these high altitude birds.
The screening of humans and people is important to understand and mitigate the risk of a Zika virus epidemic. In their recent study scientists from the indian institute of Science, Bangalore, chalk out the details of how such a program should be carried out.