Study from the Ashoka Trust from Research in Ecology and the Environment details the importance of a global standard to curb the adulteration of herbal medicines.

Researchers from IIT Bombay build low cost, easy to maintain arsenic filters for rural communities.

Oryza sativa, or rice, is the staple food of more than half the world’s population and supports the livelihoods of around 145 million households. Since its domestication thousands of years ago, rice has played an essential role in shaping civilisations. However, present-day practices of rice cultivation may harm the planet's climate, shows a recent study conducted in India.

Scientists design low-power, low-cost wearable wireless devices to continuously monitor patient’s health indicators like ECG and EEG  

Over two-thirds of the Earth’s surface is covered with water, with nearly 97% of this being in the oceans. Oceans are home to amazing creatures—from microscopic phytoplankton which produce most of the Earth’s oxygen, to gigantic whales which take your breath away. World Wildlife Day is celebrated each year on March 3rd to celebrate and raise awareness about the diverse wildlife on our planet. The theme for 2019 is “Life below water: for people and planet" which aligns with goal 14 of the United Nations Sustainable Development Goals, i.e.

Researchers from IIT Kanpur and JNCASR Bengaluru, have theoretically explained experimental results showing unexpected turbulence in polymer solutions.

Report suggests that the Hindu Kush Himalayan region is facing imminent threat due to climate change.

Researchers from NIAS, Bengaluru, Kyoto University, Japan, University of Colorado, and the Northwestern University, USA, have tried to understand what causes of the strange preference of  ‘geophagy’, or ‘eating the earth’ in primates. 

Scientists develop a carrier that can deliver drugs more efficiently when triggered by ultrasound.

Researchers from IIT Bombay develop a system for fast and accurate detection of molecules.