Rice is the most widely consumed staple cereal in Asia and is the agricultural commodity with the third-highest worldwide production. Paddy fields are at the eye of a storm as they are a significant contributor of greenhouse gases (GHG) like methane that are known to contribute towards global warming. The warm, waterlogged soil conditions in rice fields promote the growth of microorganisms that release carbon-dioxide and transform it into methane. One way to manage this is by increasing the ability of the soil to store more organic carbon.

Researchers impress upon the importance of developing cardiovascular disease risk programs in India by utilizing survey data.

Cardiovascular diseases (CVDs)—diseases related to the heart and blood vessels—are the number one cause of death in the world. In India, CVDs account for close to 25% of the total deaths—higher than tuberculosis and respiratory diseases combined, which are second and the third cause of death.

Diabetes, a chronic condition, is the fastest growing disease in India, affecting about 49% of our population.

A recent study by researchers from the Department of Environmental Science, Tezpur University, Assam, and the Department of Earth Sciences, Indian Institute of Technology Gandhinagar, Gujarat on the groundwater in the Brahmaputra floodplains has revealed some alarming information. The study has detected the presence of arsenic, uranium and fluorides (compounds of the element fluorine) that can affect the wellbeing of the people in this region.

Researchers at the University of Washington in St. Louis have identified a subset of suprachiasmatic nucleus neurons that help the body clock readjust to jet lag.

Researchers have presented an extensive statistical estimation of the damage caused by firearms worldwide.

In an exciting recent study, researchers have reported, for the first time, an accidental encounter of a male praying mantis (Hierodula tenuidentata), eating a guppy fish  (Poecilia reticulata) in Karnataka.

200 scientists and 73 research institutions from 20 countries have sequenced the entire genome of the bread wheat (Triticum aestivum), it took them 13 years to accomplish.

Researchers studied how aged garlic extract can help fight cancer and repair damaged liver.