Lignin, like cellulose, is an insoluble fibre found in many fruits and vegetables including kiwi, ridge gourd, carrots, spinach and kale. In a recent study, scientists from the Vivekananda College of Pharmacy, Indian Institute of Science (IISc) and Poornaprajna Institute of Scientific Research (PPISR) have prepared lignin-rich nanoparticles from vegetables by treating their fibres with special enzymes thus making it ‘green’.
Three new species discovered in the Himalayas: a new springtail from Sikkim and 2 new ants from Assam.
Sikkim/