It was in the 1970s that the term ‘climate change’ was coined. Agriculture is one sector that both contributes to and affected by climate change, and research around the world is now advancing towards ‘climate-smart’ agriculture. Carbon or carbon dioxide is one of the culprits for the rising temperature across the globe. Agricultural operations such as tillage, fertilization, irrigation, crop protection and so on are responsible for release of CO2 and other greenhouse gases from agricultural landscape to atmosphere.

The oceans make up 75% of our Earth and is home to a wide range of plants and animals that thrive in marine ecosystems around the world. Thanks to human actions, these ecosystems face a mounting threat, far too inconspicuous, for us to observe. Ocean pollution, raise in its temperature and rampant overfishing have threatened many species and have pushed them to the brink of extinction. On World Oceans Day, perhaps it is time to reflect what roles these oceans play in helping life on the land and think about how our activities have disturbed the fragile balance nature maintains in the deep blue seas.