Lignin, like cellulose, is an insoluble fibre found in many fruits and vegetables including kiwi, ridge gourd, carrots, spinach and kale. In a recent study, scientists from the Vivekananda College of Pharmacy, Indian Institute of Science (IISc) and Poornaprajna Institute of Scientific Research (PPISR) have prepared lignin-rich nanoparticles from vegetables by treating their fibres with special enzymes thus making it ‘green’.
Image: Dolomedes indicus, Adult Female (left) and adult male (right). Credit: Authors https://doi.org/10.1038/s41598-025-26308-2
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