In the course of human evolution, our ability to read is a relatively newly acquired trait. Hence, it is highly unlikely that a region of the brain could have evolved specifically for reading, unlike much more ancient functions like seeing or hearing. But, how is it that we are capable of this unique feat that involves recognising words and interpreting their meaning? Reading requires the coordinated functions of several regions in the brain, particularly associated with visual sensory processing. In a recent study, an international team of researchers investigated the effects of reading on the visual system in the brain.This study was published in the journal Science Advances.

During the years 2018-2019, India witnessed a few ‘Kisan Long Marches’, where thousands of farmers took to the streets. They marched against state and central governments to alleviate their suffering. Their demands included loan waivers, proper land ownership rights, access to insurance and other welfare schemes, and obtaining a justified price for their crops. The Indian farming community is facing a crisis and farmer suicides are increasing by the day. Does the country’s social and caste structure add to these woes of the farming community? A recent study by researchers has found some insights. The study, published in the journal PLOS One, explored if caste of the farmers played a role in them having access to agriculture-related information. 

The city of Delhi has been consistently ranked as one of the world's most polluted cities. As the monsoon ends, haze sets in, with Deepawali around the corner, bringing the entire city to a standstill with low visibility. Besides vehicular emissions, smoke from diesel generators and construction dust, a significant contributor to this problem is the practice of crop residue burning by farmers in Punjab and Haryana. A recent study, published in the journal Nature Sustainability, suggests that groundwater conservation policies, adopted by Punjab and Haryana, have changed the patterns of rice production. These policies, the researchers argue, have led to the concentration of crop residue burning into a narrower period, later in the season.

The flowers in the Himalaya, a favourite among mountaineers, may have borrowed a lesson or two from the adrenaline-high visitors. As they climb higher, mountaineers carry only essential things, shedding any extra baggage. Likewise, the flowers here shrink in their size and hold less nectar to suit their tiny pollinators, finds a recent study on Rhododendrons, a type of woody flowering plants. The study was conducted by researchers at the Ashoka Trust for Research in Ecology and Environment, Bengaluru and is published in the journal Alpine Botany.