Professor Khare discusses the vulnerability of research, the charm of number theory, and why mathematics is central to human culture.
The sunscreen lotion is supposedly a magic wand we are always advised to use when going out to protects us from sunburns. However, do we know why we get sunburns? Do we understand the science of sunburn?
A mother and the child need proper nutrition during and after pregnancy. India has 71 million undernourished women of childbearing age and we need to pay immediate attention to this problem.
Recent discoveries such as a new species of burrowing eel, a new sub-subspecies of endangered hog deer and several species of frogs,
Report suggests that the Hindu Kush Himalayan region is facing imminent threat due to climate change.
Researchers from InStem, Bengaluru, CCAMP, Bengaluru, University of Louisville, USA, University of Toledo College of Medicine and Life Sciences, USA and Dalhousie University, Canada have reported that a compound produced during the breakdown of berries and pomegranate in the gut has the potential to reduce inflammatory bowel disease, which affects millions of people across the globe.
Researchers from NIAS, Bengaluru, Kyoto University, Japan, University of Colorado, and the Northwestern University, USA, have tried to understand what causes of the strange preference of ‘geophagy’, or ‘eating the earth’ in primates.
Scientists develop a carrier that can deliver drugs more efficiently when triggered by ultrasound.
Researchers from IIT Bombay develop a system for fast and accurate detection of molecules.
Researchers from RRI have investigated the effect of different models of hydrogen gas distribution in the Milky Way Galaxy on halo height.
They say chocolate is nature’s way of making up for Mondays and that sure justifies its reputation as comfort food. The key component in chocolates is cocoa, a bean that is found in the pods of Theobroma cacao, or the cocoa tree, a native of Central and South America. The word ‘cocoa’ literally translates to ‘Food of the Gods’ in Greek. In recent years, countries in Africa and Asia have assumed a leading role in cocoa production, with Western Africa producing almost two-thirds of the world’s cocoa.