The extensive use of fireworks, particularly during festivals like Diwali, releases large amounts of harmful gases and toxic substances into the atmosphere. As a result, the air gets polluted and can affect our health. In a recent study, researchers from the Indian Institute of Technology Guwahati and the Indian Institute of Technology Delhi have analysed the excessive air and noise pollution caused by firecrackers during Diwali and their potential impact on health.

Researchers from the Indian Institute of Technology, Guwahati have developed a genetically modified variety of cowpea resistant to Mungbean Yellow Mosaic India Virus. Since the legume grain is one of the major sources of protein for a section of the country’s population, this discovery is important to ensure that the yield of the crops is not affected.