Researchers from IIT Delhi have found that variations in temperature affect crop production and worker efficiency—two crucial pillars of India’s economy.
A collaborative study by researchers from Punjab University, Indian Institute of Technology (IIT) Delhi, Banasthali University, TERI University and the Jawaharlal Nehru University has identified how a particular gene in Mycobacterium tuberculosis, the causative agent of tuberculosis (TB), mutates to avoid the action of antibiotics.
Researchers from the Indian Institute of Technology, Delhi, offer critical insights into the intrinsic nature of certain types of rice that can resist drought.
Researchers from Raja Ramanna Centre for Advanced Technology, Indore, Homi Bhabha National Institute, Mumbai, Indian Institute of Technology Delhi, Delhi, and Bhabha Atomic Research Centre Facility, Visakhapatnam are studying speckle variance optical coherence tomography—a new method of microscopy used to study biological materials. Their recent study checked for the possibility of using the method to microscopically monitor wound healing in real time.
The Quacquarelli Symonds (QS) World University Rankings 2019 were announced on June 6th 2018, which ranked 1000 of the world’s best universities from 85 countries. 24 Indian universities made it into the list, among which Indian Institute of Technology (IIT) Bombay , Mumbai emerged as the leader ranking 162 in the world, with an overall score of 48.2/ 100.
Delhi, the city once famous for the charm of the Red Fort and the elegance of Qutub Minar, is today infamous for its pollution crisis. Ranked one of the most polluted cities in the world, the air in the city is taking a toll on its residents’ health. With over 10 million vehicles registered in Delhi, it is not surprising that the air is turning toxic. But how bad is the air really in the roads of Delhi?
Researchers from the Indian Institute of Technology, Delhi, turn to a tiny species of venomous spider called Lachesana tarabaevi in the search for compounds with anti-microbial properties. They show that peptides derived from the spider’s venom is effective against Staphylococcus aureus.
