Bringing a great relief to food lovers, particularly fans of processed foods, scientists from the USA and India have reported having found a herbal compound to fight botulinum, the most poisonous bacterial toxin that causes food poisoning. The study was published in the journal Applied and Environmental Microbiology.
A look back at the fifteen key stories of the year on Research Matters, showcasing the ingenuity and dedication of the Indian scientific community in 2025.
Bengaluru/