Researchers from the St. John’s Research Institute, Bengaluru, University of Agricultural Sciences, Bengaluru in collaboration with the Scottish Universities Environmental Research Center, UK, try to answer how much of the proteins that we eat is actually digested and absorbed by the body.
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Chikungunya fever is a major public health issue that infects many during the monsoon season. The most recent outbreak in India was in 2016, and in the last three years, the number of chikungunya cases in India has increased by a whopping 390 per cent. Caused by a mosquito-borne virus, there are no vaccines or specific treatments for this disease at the moment.
In a new study, researchers at the Indian Institute of Technology Bombay, have designed a biosensor using gold nanoparticles that can identify the presence of a protein called alpha-synuclein. The newly developed biosensor uses optical fibres to identify these proteins even in very low concentrations and can do so in just 15 minutes of time.
Alzheimer's affects a large section of our aged population. Scientists from the Indian Institute of Science, Bangalore, shed some light on how the disease can be identified in its early stages.
Scientists from the Indian Institute of Science Education and Research at Mohali, study how a type of genetic material called messenger RNA (mRNA)and how it interacts with STAR proteins. The findings of the study shed light on protein folding and could also be used to design new types of drugs.