In the 18th and 19th century, Britain was abuzz with cranking steam engines, rattling power looms, and clattering machines. Amidst this daily ding, the world was witnessing a defining movement in human history—the Industrial Revolution—that soon spread to the rest of Western Europe. Powered by coal, the production of most things transitioned from hand to machine, spurring a rise in population and air pollution. For the next two centuries, London became infamous for its soot and smog, which turned fatal for about 12,000 people. Now, a new study has shown that this mal air has left its trace in the lofty Himalayan glaciers, thousands of kilometres away from Europe.

Researchers find a unique new technique to make stable, low-power graphene transistors

A team of the local Idu Mishmi people led by Dr Sahil Nijhawan from ZSL and UCL, placed cameras in the jungles of Dibang Valley, Arunachal Pradesh to understand the distribution of medium and large-sized mammals. Among the images, they found many pictures of differently coloured, medium sized cats—all of which were Asiatic golden cats. The study also marks the first discovery of the tightly-rosetted morph of the golden cats in the world.

Researchers find familial dissimilarities in proteins from two species of Mycobacterium.

In a new study, an international team of researchers have found that large dams have heavily fragmented fish population across the world. Published in the Proceedings of the National Academy of Sciences, the study assessed about ten thousand species of fish worldwide affected by around 40,000 existing dams and 3,700 upcoming dams worldwide. The findings reveal that fish habitats are most disconnected in the United States, Europe, South Africa, India, and China. The proposed dams are poised to further worsen fish habitat connectivity in tropical watersheds like the Amazon, Congo, Mekong and Salween.

Study details how floating plastic debris can affect physical processes in the oceans 

About five earthquakes of magnitude 5.0 or higher on the Ritcher scale occur on our planet every day. Researchers from the IISc, Bengaluru, King Saud University, Saudi Arabia, and BARC, Mumbai, have reported a method to better identify building sites with soil that could be susceptible to damage from earthquakes.

Diabetes is a chronic, life-threatening disease affecting over 8.8% of the Indian population. These individuals often need specialised medical care and support to keep the blood glucose levels in check and ward off complications. Hypertension, a condition where the blood pressure is high, is also chronic and is known to affect about one in three adults in India. As both these conditions are chronic and life-threatening, they pose a significant burden on India’s healthcare system. But, what happens when they coexist in an individual?
A recent study, published in the Journal of Human Hypertension, highlights the plight of individuals in India, with both hypertension and diabetes.

Researchers at IIT Bombay develop the country’s first indigenously designed and fabricated microprocessor. 

Indigenous tribal communities usually reside in harmony with their environment and possess the knowledge, passed down to them by tradition, of the nutrient-rich food available in their surroundings. These traditional foods are rich in proteins and micronutrients. Globally, almost a billion people are dependent on these foods for adequate nutrition. However, despite this treasure of knowledge and proximity to the biodiverse environment, the tribal communities face widespread malnutrition. A diverse diet, consisting of the specific indigenous foods known and accessible to these communities would fulfil the micronutrient need. But because of reasons like easy access to markets, food security programs and other opportunity costs of accessing diverse food sources, tribal communities are transitioning towards monotonous modern diets, which may contribute to hidden hunger in them.
Dr Suparna Ghosh Jerath of the Indian Institute of Public Health-Delhi (IIPH-Delhi) realised the importance of studying and documenting this treasure trove of knowledge of indigenous foods and food habits and exploring the possibility of utilising this knowledge to address malnutrition in the tribal communities.